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  1. cactuskid

    Philly cheese steak brats

    Oh man they all look fantastic. There are no bad brats.   where did you buy the seasonin ????  This is one I will have to try.
  2. Bacon wrapped chickin

    Bacon wrapped chickin

  3. cactuskid

    Bacon wrapped chickin

    I thought I would make some bacon wrapped chicken stuffed with ham.  I didn't have any cheese to put in them but they came out great. Smoked at 250 for about 1 hour and 20 minutes. Took them off and wrapped them in foil until everything else was done. We enjoyed them for sure.  
  4. 20150131_144056.jpg

    20150131_144056.jpg

    • cactuskid
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    • Album: Bacon wrapped chickin
  5. 20150131_124201.jpg

    20150131_124201.jpg

    • cactuskid
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    • Album: Bacon wrapped chickin
  6. 20150131_123903.jpg

    20150131_123903.jpg

    • cactuskid
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    • Album: Bacon wrapped chickin
  7. 20150131_123818.jpg

    20150131_123818.jpg

    • cactuskid
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    • Album: Bacon wrapped chickin
  8. 20150131_123719.jpg

    20150131_123719.jpg

    • cactuskid
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    • Album: Bacon wrapped chickin
  9. cactuskid

    Comment by 'cactuskid' in media '20141127_133916.jpg'

    Nice looking birds. How long and at what temp????
  10. cactuskid

    happy thanksgiving ys640 rocks

    Good looking smoke. Just wish there was a little more info. HAHAHAHAHAHA
  11. pork2.jpg

    pork2.jpg

    • cactuskid
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    • Album: ANOTHER PORK BUTT
  12. pork3.jpg

    pork3.jpg

    • cactuskid
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    • Album: ANOTHER PORK BUTT
  13. ANOTHER PORK BUTT

    ANOTHER PORK BUTT

  14. cactuskid

    ANOTHER PORK BUTT

    They had some nice pork butts on sale so I bought a couple one I made some good breakfast sausage and the other I decided to make some pulled pork to put up. Here it is at 165. now I will wrap it and put it back in. I will let you know when its done. so far so good. By the way here is the...
  15. sausage

    sausage

    • cactuskid
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    • Album: ANOTHER PORK BUTT
  16. PORK BUTT 2.jpg

    PORK BUTT 2.jpg

    • cactuskid
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    • Album: ANOTHER PORK BUTT
  17. cactuskid

    Smokers, Whats your age and how long have you been smoking???

    I'm 61 and I have smoking meats for a out 5 or 6 years now.
  18. cactuskid

    Pork Butt

    I wrapped it at 165
  19. cactuskid

    Comment by 'cactuskid' in media 'image.jpg'

    Mu goodness these look GREAT. I would love to try one.  I'm going to do some chicken breast tomorrow and this looks like the way to go. Great job.
  20. Pork Butt

    Pork Butt

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