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  1. okey

    Amateur Smoker in Nashville, Tn.

    Hi Jack. Nice smoker. Welcome from south Nashville. Okey
  2. okey

    WAGYU BEEF

    Thanks  I am new at smoking but brisket was so good I had to check for new ones. :icon_eek:
  3. WAGYU BEEF

    WAGYU BEEF

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    Image

  5. okey

    WAGYU BEEF

    This is Wagyu brisket I took to 137 degrees before pulling. It was tender and tasty. Took another to 200 and am not sure if it was better than a Sam,s brisket. If there is a next time I will try pulling it around 130. Both were given to me as a gift. Okey
  6. okey

    New Guy...Hermitage, TN

    Hi Justen, welcome from Woodbine. Okey
  7. okey

    Looking for tips for wagyu brisket

    Here is a 5 lb brisket I did a few weeks ago. Not sure which is the point or the flat so I will refer to it as the top and bottom. Did salt, pepper and garlic. Cooked to 135. The top was tender delicious.   The bottom was cooked a little more than I wanted, more medium. It tasted good but was...
  8. Looking for tips for wagyu brisket

    Looking for tips for wagyu brisket

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  11. okey

    Hello from Nashville!

    Hi Jamie welcome from South Nashville. Okey
  12. okey

    Newbie in Nashville

    Welcome from South Nashville.  Okey
  13. okey

    New to smoking in Nashville TN

    Hi folks. Been enjoying searching the forum for the last few weeks. Thanks to all that have put up helpful information to help get me started. Ordered a #2 Smokin-It last week and have cooked ribs and pork belly so far.  Smoking the bacon I have curing in the morning. More of a lurker but might...
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