Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I'm building my first reverse flow smoker from a 120 gallon air compressor tank. My question is do you bother with painting the inside of the firebox and cook chamber? I know there is high temp paint but I hear it will burn off anyway eventually. And should I paint the inside of the cook...
So how may people brine? And do you brine poultry only? I like to brine my poultry and my pork. someone on another site is telling me they only brine poultry and said if i brine my pork it wont turn out good, but Ive had really good luck brineing pork. it has come out nice and juicy and tasty.
So I finally broke down and attempted the mail box mod for my MES 30. I'm running a test right now. The pellets didn't want to go at first but after I got them going and drilled enough holes in the mailbox for air flow its working great now. Cant wait to try some ribs and a butt next weekend. ...
I've used Kingsford before this and never had a issue. I think it might be that after it was going and i had my meat on, I added a few more pieces because i thought the heat was running low and the smoke that came off the fresh lump might have had the bad taste. Also im using it to grill so its...
So I thought I would give natural lump charcoal a try. Got to say I'm not to impressed. Seems to give an off putting flavor in my meats. Im using royal oak natural lump. Anyone else have this issue?
Ok, so someone on here posted about doing something called a "pig balls" on here. i decided to try it for myself today. I bought some Italian sausage and beef and a block of Velveeta and pepper jack cheese. I also picked up some center cut bacon to wrap them in.
I started by cutting up some...