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  1. r2 builders

    Weber Kettle Rotisserie?

    I use the rotisserie on my 22" webber quite frequently and always have great results. I would make the investment. My $.02 worth r2
  2. r2 builders

    Weber Kettle Rotisserie?

  3. r2 builders

    Chip box too hot

    Hi BG, Can you send some more pics of the burner set up? Is there a way to intercept the gas line to the chip burner with a regulator? I agree on using chunks vs. chips. r2
  4. r2 builders

    Masterbuilt propane not smoking

    Hi Edude, Sorry for the late response. I have attached a few pics of my setup. My rig is older than yours so it doesn't have the heat shield like yours does. Glad you are getting the smoke you wanted. r2
  5. r2 builders

    Masterbuilt propane not smoking

    Hi Edude, I use a MB 30" vertical propane smoker. I tossed the OEM chip pan and use a 10" CI skillet. It is raised above the burner by about 1". I use wood chunks (not soaked) I typically will run the heat up to get to TBS then adjust to the desired temp. That takes about 30 to 40 minutes to...
  6. r2 builders

    Bar B Chef Rig

    Hi All, A friend gave me this grill, I haven't seen one like it before. Anyone out there have any good info on it? Look forward to hearing from ya! r2
  7. r2 builders

    Need help with wood chips please!

  8. r2 builders

    Need help with wood chips please!

    I just drilled 3 holes and then inserted bolts in to make a tripod arrangement. I used fender washers on both sides and double-nutted all the bolts.
  9. r2 builders

    Need help with wood chips please!

    I agree with Motocrash. It's what I do in my MB 30" vertical smoker. Make sure you find a way to elevate you CI pan above the burner. I drilled holes in my CI pan and used nuts and bolts make adjustable legs. Let me know if you want a pic of that. r2
  10. r2 builders

    Masterbuilt 330g

    Hi George, I usually crank mine up to higher temp to get smoke going then adjust the temp back to where I want it. Send some pics of your rigs setup that might help with others response. r2
  11. r2 builders

    Taking a yardbird for a spin

    Definitely looking Tasty!! Might make that my weekend spin as well!
  12. r2 builders

    Taking a yardbird for a spin

    Looks relaxing to me as well! Will keep an eye on it! r2
  13. r2 builders

    Wednesday Night Ribs

    Thanks SL Much appreciated! r2
  14. r2 builders

    Wednesday Night Ribs

    I put the ribs in the offset for 2.5 hours unwrapped. After that I foiled them in apple cider mixture (apple cider, apple jelly (melted) honey, brown sugar and some of the rub) for 1 hour. Let them rest till company came over then grilled on the gasser while basting with barbecue sauce for...
  15. r2 builders

    Wednesday Night Ribs

    Thanks George ;)
  16. r2 builders

    Wednesday Night Ribs

    Ribs into the smoker. and Owww! stung by a bee...
  17. r2 builders

    Wednesday Night Ribs

    matchew....6:30pm and bring plenty of wine!
  18. r2 builders

    Wednesday Night Ribs

    I have some friends coming over for dinner Wednesday night so I decided to smoke some BB ribs. I have them rubbed and in the fridge till tomorrow's smoke. The rub is brown sugar, garlic salt, ancho chile powder (I use mild and hot mixed) salt, black pepper, celery salt, cayenne pepper, cinnamon...
  19. r2 builders

    Nice day for some birds

    I Good looking Birds! I usually run the smoker at 350 degrees to get a crispy skin. Works like a charm! r2
  20. r2 builders

    Cutting Boards

    I have several Epicurean cutting boards that I use on a daily basis. They work fine and are dishwasher safe. The only negative comment I have is my larger boards have tended to warp a little bit. r2
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