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6:30 this morning, brisket at 163. I like the color so I wrapped.
Butts were at 160 and I liked their color. I wanted some rest so I wrapped them too. No pics of the butts (10lb and 7lb). Here is brisket after 6.5hrs.
Question about your smoker - how do you like it? I just got it and I love it so far.
Pretty easy to keep temps? Yes, no different and in some ways easier than charcoal. (Note: this is not a "set it and forget it" type of rig.)
Have you used it in cold weather yet? No but I plan to. I cook all...
Here is a couple pics of a brisket on my Shirley Fabrication smoker/cooker. I've never cooked solely with wood alone. Let me first give a few pics of my cooker.
The craftsmanship and quality in the cooker are amazing!