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This is going to be my first attempt at Spare Ribs. As previously posted I attempted Baby Back a few weeks ago and they were really good. So...onto the Spare!!!
I keep reading about this Slaughter House Brine but have yet to find the recipe on the forum. I'm sure it is great from all the posts that have been posted. I have yet to use a brine, since I am new to smoking, but can't wait to try this one out if anyone can point me in the right direction.
I don't know much about brine, since I just started smoking meat. I really need to look into this, but I just got done smoking two approx 5 lb chickens with the soda can method and they turned out incredibly juicy. My family absolutely loved them. If brine can add more flavor then the birds I...
First attempt at Coke Can Chicken. One 4.8lb bird and one 5.5lb bird. Larger of the two turned out slightly better, but both were super moist and full of flavor.