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I am going to wrap and refreeze the one that is leaking and let the second brisket wet age as normal. I will inject the one I refreeze with wagyu beef tallow. I wanted to run a test smoke using the tallow on one anyway and figure it will be a good test. Thanks for your recommendations.
I purchased two frozen choice briskets for 4th of July cook. I placed them in my refrigerator to begin to defrost and then wet age before the cook. One brisket is leaking blood today so I am looking at recommendations of options. I don't want to cook the brisket now since the 4th is still...
Full time RV traveler exploring the wonderful sites of our country. Enjoying craft beer, great foods and beautiful vistas. Always looking for great regional and smoked foods. Aloha !