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  1. zedron

    Baby Backs with Homemade Sauce. . . .q/view

    Looks like it is going to turn out great. I bet your boys cant wait for the finished product. Also, Magic Hat #9 is one of my favs.
  2. zedron

    Beer Can Chicken today, plenty of Q/View

    Those herbs are gonna make it darn good. I like to stuff my turkeys with a mix of sage and rosemary to give it that "gourmet" taste instead of plain old BBQ turk.
  3. zedron

    First Butt - Need to Speed up?

    Ha, I'm getting ready to have some right now for lunch. Thanks for the input on making it happen with the quick adjusting tips. I'm using the Maverick ET732 as my BBQ probe and meat probe. I also have a Thermapen to use for meat. I will go ahead and make an ice bath to check the BBQ probe on...
  4. zedron

    First Butt - Need to Speed up?

    Finished product! Delish!
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  8. zedron

    First Butt - Need to Speed up?

    UPDATE Put butt in oven at 300* double wrapped in HD foil with a Apple Juice/Cider mix. Within 1.5 hours the IT was at 195*. it is currently wrapped in foil and resting till grub time. Will post pics once its time to start pulling and post for all of your enjoyment.
  9. zedron

    pulled pork

    The word around the street here is roughly 200* IT for pulled. Most people pull them out at 195* IT, wrap in foil/towel and let rest for about an hour to get it to that 200-205* mark.
  10. Smoked Turkey w/ Qview

    Smoked Turkey w/ Qview

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  11. zedron

    Smoked Turkey w/ Qview

    Smoked a 13# turkey last month and it turned out awesome. Brined it overnight, gave it a rub down, and stuffed it. Brine: Salt Pepper All spice berries One more item I cant remember Rub: PAM spray Salt Pepper Paprika One more item I cant remember Filling: Onion (quartered) Granny...
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  16. First Butt - Need to Speed up?

    First Butt - Need to Speed up?

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  20. zedron

    First Butt - Need to Speed up?

    Thanks for the info. I think I might just go with a higher temp from now on so as to not have the possibility of people staring me down with forks in hand waiting for food. Since it was my first I wanted to do the "low and slow" method to ensure it didn't get dried out. I also injected this...
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