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Trying my first brisket this weekend. This could be a dumb question but do you just ask the butcher for some butcher paper? Or is that something I should order off amazon?
I have a question regarding rest time. I've seen people wrap in a towel and rest 1-2 hours. Would it be a problem to rest 3-4 hours if you hapepen to finish much earlier than anticipated?
Thanks!
Kind of on a related note.... If I am smoking the pork shoulder all the way to the 195-205 range without wrapping, should I wrap before I place in a cooler to rest?
Thanks in advance!:grilling_smilie:
Thanks to everyone.
Updated plan: Pork butt in the smoker at 250 from 7 am-noon. Finish the pork butt off in the oven as others have suggested and then throw the ribs in the smoker for the 2-2-1. Easy crowd coming over who can roll with the punches so I will say eating around 5 or sometime...
Thanks folks! Look forward to living on this forum for the next few months, years, etc...
Picked up a 7 lb pork butt last night and plan to rub it tonight (Memphis Dust recommended?) and stick it in the smoker tomorrow morning.
My plan at this point, which I determined from perusing other...
Just getting started in smoking here in Maryland. Using a Masterbuilt electric smoker and will actually be doing my first round of smoking this Saturday coming up. I plan on doing pork shoulder (for pulled pork sandwiches) and baby back ribs. Chose pork shoulder because I read somewhere that...