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Thought you might like to see a chart of temps during the Seasoning process. I used 4 probes spaced approx at the 25% sections in the smoke area. Probe 4 is closest to the fire box, probe one is close to the exhaust stack. I thought it was interesting that the middle two probes measured...
Pulled the cheese for Christmas Eve with the Family. After a little over two weeks aging in vacuum packed bag, it was very good. Lots of good comments from my family. In fact I have requests for more and specific kinds now. Just put second batch in the smoker and looking forward to this when...
Ok, just finished seasoning and in the process I did a "test" burn. Started with a bed of charcoal, a full chimney to start. That raised the temp to about 275 and held it there. When the temp began to fall I added more charcoal and the temp stabilized again about 275. The thing really like...
I see under every avatar there is some kind of "ranking". I am, for example, "fire starter". Is there someplace where these "rankings" are defined? Thanks.
I will be seasoning my new smoker today. The cooking grates are porcelain coated, so do they need to be seasoned? The lower grates are not coated so I will season them, but curious about the cooking grates.
Thanks.
Ok, getting ready to season my new Oklahoma Joe smoker and today I cleaned the inside. In the process I found some things I don't understand. I have enclosed some photos of these below.
First, what looks like spare hinges on the smoker lid and the firebox lid:
This one is of a small hole...
Ok, so my new Oklahoma Joe arrived yesterday. As soon as the weather warms up above 20 degrees I'll season it. In my search for videos on how to season I ran across one or two suggesting exhaust extensions for better air flow. I have a MS in Aeronautical Engineering but have no idea about...
Ok. Thanks for the information. Now, can you share the recipe you use for your pimento spread? We love it and my wife makes a knockout did that is to die for.
Thanks everyone. Appreciate your comments and recommendations. New smoker just arrived, so will be spending the next few days arranging things and seasoning it.
There is only my wife and I now, so cooking family portions is pretty much a thing of the past. But we do have the family over on occasion and I was wondering if it would be possible to do two things.
First, prepare a fatty, vacuum seal and freeze so available for smoking at next gathering for...