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I know Eagle Rentals in Reamstown rents grills/smokers. I thought there was a place around the Buck that rented them too. I cant think of the name at the moment. Hope this helps.
I just put a pork tenderloin on the smoker. I rubbed it with John Henry Rib Rub and stuffed it with apple slices and saurkraut, wrapped with bacon. smoker is at 275. I've also had a chuck roast on since 6 a.m.
I thought I'd post this for those of you that have leftover pastrami. I didn't think to take pictures as I was mixing this up.
Pastrami cupcakes:
2 C chopped pastrami
1 cup saurkraut
2 oz cream cheese
4 oz thousand island dressing
swiss or gruyere cheese
rye bread
butter
This will...
I brined a 12 lb turkey yesterday in cranberry brine. I used the bacon butter rub from Jeff's newsletter and popped it in the Rectec this morning. Used maple and cherry pellets. Smoked breast down for 1 hour at 180 for a little extra smoke then up to 300 for the balance of the smoke. Just...