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I use ammo cans from Harbor Freight, but I am only filling smoke tube so don't need a lot of pellets. For my pellet smoker I use 5 gallon buckets with screw on lids but only have two of those.
The temp switch is only listed to go to 250 (https://www.amazon.com/gp/product/B07Q895SCS/ref=twister_dp_update?ie=UTF8&redirect=true&th=1&tag=smokingmeatforums-20). The smoker max temp is 275 so seems like that should be the safety switch needed or maybe 300 as a buffer.
Am I missing something...
I have a masterbuilt model mb20076718 smoker that is not heating.
I have replaced the heating element and the control panel and still no heat.
Is there something else I need to be checking?
I am not seeing any other access panels that I can remove and check.
Thanks to all who respond.
Tom D
I purchase a Masterbuilt MB20076718 Bluetooth Electric Smoker 240G recently (jan 12th - delivered Jan 17th)
Upon unboxing on I discovere one of the welds on tone of the lower rack supports was broken.
When I had it assembled and plugged in to do the seasoning run I discovered that the Meat Probe...
I stumbled across the Butcher & Parker website the other night and was wondering if anyone has used their pellets or sawdust?
Says it is 100% flavor wood and prices seem reasonable. The Sawdust and their Blue Chip look to be the right size for AMNPS application.
I was just wondering if anyone...
I am wanting to do some cold smoking on bacon, cheese, etc.; so I am looking at doing the mailbox mod to keep temps low in the smoke box.
My question - should I be concerned about using galvanized mailbox and step away and look for steel, stainless steel or aluminum?
Thanks to all who respond.
Was on the internet searching around for unique appetizers to make in the smoker (Masterbuilt) for Thanksgiving and stumbled upon this site.
My name is Tom, I live in Maple Valley WA. I grew up on a farm in KS. where we had a very large smoke house where we smoked a lot of traditional items...