Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
If my search missed a thread somewhere else, feel free to delete this one and point me in the right direction!
What Black Friday deals are you seeing right now of interest to members of this site? Any charcoal cabinets or premium pellet grills? How about an electric other than Masterbuilt...
It sounds to me like your briquettes are low quality and generating a huge amount of ash. Try again with real LUMP and tell us if that makes a difference. Also, try some different briquettes and let us know how it goes.
I looked at the Akorn's and was underwhelmed. For the price though, I think they are a reasonable option. For about twice the price, a Vision Grill is worth consideration.
For ~$350 you can get the ~13" Vision Kamado at Sam's Club.com. End of the season, the larger one can be randomly found...
Wow, that's a lot of meat on what I thought was a pretty small smoker!
How tight were the Boston Butts packed in it (it looks like the rack spacing is a little tight but, you have the deeper racks)? Where they spread out on both racks? Some pictures if you have them would be helpful too.
With a Webber kettle grill, I did some light smoking by adding branches gradually as the charcoal burned. I wouldn't call this traditional smoking but, it did impart smoke flavor.
With your grill, I would try soaking some wood chips of choice in water and adding them to the grill while...
I am second guessing myself with a small offset stick burner so I have been looking at the insulated verticals. The gravity fed models get too expensive too fast to be a viable consideration though, they sure look tempting.
I am undecided on the water pan or not issue but, I keep coming back...
So, it sounds like pellet grills can be a little expensive on the wood side of things but, offers some possible performance advantages. Hot and fast with less smoke is where it's at with them. Low and slow and heavy smoke is a bit tricky.
The electrics are easy on the wood cost and but don't...
Yes, I know I'm in the Electric Smoker forum!
First of all, I'm looking for something with better build quality than the MES I see at the big box stores. Right now, I'm liking the Smokin-it, LLC models but, Cookshack and Smokin'Tex are in there as well. Then you also have the pellet smokers...
Vision Grills is where it's at for me.
BGE's are sure nice but they are very expensive for what you get. Watch out for accessories which really run the costs up.
Check out Costco & Sam's for good value mid-range models. When I get $600 together, I'm probably going to hit Sam's for a Vision...
I'm interested in these as well. I don't see many reviews of cabinet smokers besides the entry level 'big box' store models myself.
I'm also curious about the performance differences between 1" and 2" insulation.
Okay, I'm in the market for a smoker and I'm considering a Lang or a Shirley Fabrication. I have seen a lot of complaints on the Lang Quality Control this year. Have the issues noted on this site and others been corrected? What would you do with a $3K budget, 48 Delux with options or a 60...
Yes, the extra weight would add to trailering expense. However, have you tried to smoke in a steady 40MPH wind or when it is well below freezing? Thanksgiving and Christmas get togethers often involve a lot of snow and wind. It would be nice to be able to smoke for the holiday's.
I'm looking at having a smoker built and I'm trying to decide on steel thickness for temperature stability in bad weather. Is a 1/2" body overkill or a fuel hog? How do 1/4" and 3/8" compare in terms of performance, fuel consumption and, temperature stability?
For the firebox, is an insulated...