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Hello guys. Im in the market to buy something that can tell me pit temp and meat temp. I did a little research and saw the igrill has a app and the thermoworks are supposed to release a app sometime this year. Does anyone have a insight if these are comparable or one better quality than the...
I enjoy reading these comments. I've never had a reverse flow and wanted one. Didn't know it wouldn't do much good on a smaller unit in your opinion. Just thought for the $ how could you go wrong.
I actually went to fleet farm last night and they had the reverse flow assembled. It seems to be made out of pretty heavy gauge steel and for $399 I don't think its a bad buy. I plan on picking one up next week for myself. And yes it did have a cap on where the exhaust would be installed in a...
I'm planning on smoking a rump roast friday and my goal is to use the meat for french dips. My question is what cut is considered roast beef and will the rump roast work. The other question is ive never smoked just a roast. Do i inject it and treat it like a brisket? Temp? Thanks fellow smokers!!
Hello everyone... I continue to make great tasting juicy chicken, but I'm getting sick of all the skin coming with the first bite..do I need more heat? I tried spritzing and seemed to help crisp it but still pulled... Thanks for any suggestions
I used the eat barbecue purposeful rub I got at Kansas city BBQ store.. The boys behind the counter recommended it. I liked it just lookin for a nice rub minus a lot of pepper....or find a new group of friends lol
Hello all, I smoked my first brisquit this weekend and thought I absolutely nailed it to hear feedback that my rub I used - eat barbecue- had too many peppercorns in it. Anyone have a rub they recommend that's a little tamer Or something to add to the rub to calm it down a bit. Thanks
I just joined the website and me being a huge lover of grilling/smoking I can't wait to learn and share. As Miron would say gentlemen start your fires!