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This is why I decide to go with the Masterbuilt 900 (Costco version). There are so many ways to add wood throughout the cook. Heck you can even burn all wood if you wanted to (It's basically a poor man's KBQ). So far I only had the chance to smoke beef ribs but they were amazing compared to...
I think the biggest difference between burning wood chips in a tube vs burn pot is the burn pot is going to burn cleaner since it's an open fire. I have tried using wood chips and pellets in a tube and I don't like the taste of smoke it gives off.
I just saw this on youtube and I wonder if anyone else tried putting wood chips in their pellet smokers? Looks like you need to get special length chips from Lonestar Grill.
@ron50 If you are looking to buy a Kamado I highly suggest watching the youtube videos by James from Smoking Dad's BBQ. He has a lot of videos that high lights the limitations of Kamados as well as his work arounds. He also does comparisons of different type of smokers. For the Kamado Joe...
I have had my Auto Kamado for 5 months now and here are my findings
- Dull tasting smoke when using standard equipment. I tried using the included deflector and the smoking stone but the results were the same. I also tried using only 1 piece of smoking wood instead of 2 but that didn't help...
I was having issue with my WIFI not connecting and the smoker not remembering the credentials. I spoke with customer service and they sent me a new controller. The new controller is working great, it reconnects automatically.
Burning real wood vs pellets makes a huge difference in quality of the smoke flavor. Burning more pellets add an acidic burnt taste rather than a pleasant rich smoky flavor.
I have a Smoke Daddy Pellet Pro with the Heavy D. Other than over shooting the temps by about 20-30 degrees, it does a good job of adding smoke. My biggest problem with it is that the wood burning only lasts about an hour to an hour and a half. The Camp Chef Woodwind Pro does something...
You might need to replace the fan and hot rod after a few years but the auger and controller should last 5+ years. How much pellet use rate depends on how hot your are cooking and ambient temperature. In CA, I probably use a few of pounds of pellets per 10hr of low and slow cooking. I also...
The Smoke Daddy Pellet Pro Vertical is head and shoulders above either than LG or Pit Boss. The best part of it is you can add a Heavy D heat diffuser and burn real wood for the first 30-45mins.
@MrAhmerGamer I suggest watching the video I posted a few days ago comparing Yoder, GMG, P&S and Weber. From my own person research, the Weber SmokeFire produce the most smoke flavored product from any pellet grill. If you want even more smoke flavor and still be lazy, I suggest getting a...
Hi Donny, you can contact Smoke Daddy to see if they are going to implement a cloud based connectivity anytime soon. They said they were looking into it a year ago.
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