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I mix Kingsford professional, Masterbuilt lump charcoal and some pretty big wood chunks. I put these briskets on last night at 1 am. It is now 8am and still going strong. Probably a quarter of the hopper left. Im sure I will need to add more because I do not wrap the meat and I will use the...
We put on a brisket a 1 am last night. It was 39 degrees out side. It is now almost 8am and 44 degrees outside. We have about 1/4 -1/3 hopper left. The smoker was set at 250 and used wood chunks and Masterbuilt Lump Charcoal. Which I love because the pieces are really big. I hope this helps.
My fault on the picture. Bacon is on the left, Chuck roast on the right and chorizo sausage on the bottom. We added shrimp later in the day. We were just cleaning out the freezer.
My fault on the pictures. Bacon is on the left, Chuck roast on the right and chorizo sausage on the bottom. We...
Good Morning. We love our 1050. Had it for about 9 months. No mods -except the new charcoal grate from Masterbuilt. ( we moved on from an electric smoker MES) We continue to use our Webber gas grill for grilling during the week or quick grills. My only complaint, not sure if its a fair complaint...
Ive been a reader of this forum for about 4 years now and just decided to join. I want to thank everyone for all their information on this forum, even knowing there are people like me that don't join.
About 4 years ago I start with MES30. No mods. Although I did try the pellet tray. Im not a big...