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  1. B

    SV: Seasoning Frozen meat before sous vide cooking

    I have two unseasoned, frozen steaks I want to put in the sous vide about 7-8 hours from now. Should I: A) wait and season them frozen right before putting them in the sous vide? B) thaw them to about 60 degrees in the sous vide now, season them, then put them in the fridge until time to sous...
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