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Matt - we've got a couple of great butcher shops down here. One is Brossman's Meats in Caldonia and the other is South Milwaukee Sausage & Meats. Meijer carries them too, but they're pre-packaged and usually marinated.
I've been smoking on my Camp Chef 24 SG for a couple of years now. I haven't totally wrecked anything (yet!) and have created some things that turned out really, really well. My three favorites were a standard pulled pork, some turkey jerky, and a couple of tri tips. The first time I tried...