Hi, this morning I started smoking summer sausage from this recipe - https://www.smokingmeatforums.com/threads/first-time-smoking-venison-summer-sausage-with-complete-recipe-and-how-to-guide.133281.
I followed a schedule I found here though - 2 hours 130, 2 hours 140, 2.5 hour 150, 3 hours 160...