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Welcome from SE Arizona. I spent 3 great years in Belgium mid 1980's, just outside of Mons. Great little town and great food. I developed a fondness for Chimay, Jupiler and Stella. I would have to say that my wife and I truly loved our many trips to Bruges. Just wonderful. So much to see, so...
Congratulations. See if this helps (quick search with duck duck go).
https://mail.globefoodequip.com/pdfs/doc-lib/slicers/g-series/chefmate_gc512-slicer_owner's-manual.pdf
My wife uses ours for pintos and ham hock (as well as for ox tail soup etc). Ladle out a lot of the liquid and some beans and pull the ham hock. Either an old fashioned tater masher or stick blender and process for refried beans. Add liquid as needed to get the consistence you desire. Add the...
Radio. But online is available. And videos (one of my favorites with story below).
https://www.klove.com/music/station-finder/stations
https://www.wilkinsradio.com/ways-to-listen/
https://www.godtube.com/watch/?v=19BFFFNU
Sue Bee Honey BBQ. The old Open Pit ws also very good but U think it has changed. The last bottle (a few years ago) seemed a tad off but maybe I got used to the Sue Bee.