Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. old sarge

    Smokin-It 3.5D for sale

    So who bought it and how is it doing?
  2. old sarge

    NOT A DAY LATE BUT A OPENING JOKE SHORT!

    Number 1 is just plain spooky. I need a beer. Thanks!
  3. old sarge

    Roasting a Bull

    "That's some serious BBQ 🤯" That is so true. Lots of great cooking throughout the whole video series.
  4. old sarge

    Roasting a Bull

    I never tire of watching this series of videos when I have some spare time. This one features an entire bull!
  5. old sarge

    DIFFERENT DAY, SAME OLD STORY!

    Ok, the last one has me worried. Maybe! Good ones Ray!!
  6. old sarge

    Smokin-It #1 lifespan?

    An element and new analog controller would be a minimal investment for a fix if needed. I would get it.
  7. old sarge

    Cookshack SM055

    The 066 is a great smoker! Purchased mine in 2012 and still going strong.
  8. old sarge

    Hello from Sweden

    Welcome from SE Arizona!
  9. old sarge

    Lover of good food from Belgium

    Welcome from SE Arizona. I spent 3 great years in Belgium mid 1980's, just outside of Mons. Great little town and great food. I developed a fondness for Chimay, Jupiler and Stella. I would have to say that my wife and I truly loved our many trips to Bruges. Just wonderful. So much to see, so...
  10. old sarge

    RIGHT ON TIME.............PRETTY MUCH!

    All good, as usual. Thanks!
  11. old sarge

    Globe model 400 slicer, a couple questions

    Here is a link for the model 500 manual; hopefully it is of some help: https://www.manualslib.com/manual/1013774/Globe-500lr.html
  12. old sarge

    Picked up a used Globe GC512. How to refurbish it?

    Congratulations. See if this helps (quick search with duck duck go). https://mail.globefoodequip.com/pdfs/doc-lib/slicers/g-series/chefmate_gc512-slicer_owner's-manual.pdf
  13. old sarge

    Instant Pot, now what.

    My wife uses ours for pintos and ham hock (as well as for ox tail soup etc). Ladle out a lot of the liquid and some beans and pull the ham hock. Either an old fashioned tater masher or stick blender and process for refried beans. Add liquid as needed to get the consistence you desire. Add the...
  14. old sarge

    Pizza on the Yoder

    I'm liking those pies!
  15. old sarge

    What are you listening to ?

    Radio. But online is available. And videos (one of my favorites with story below). https://www.klove.com/music/station-finder/stations https://www.wilkinsradio.com/ways-to-listen/ https://www.godtube.com/watch/?v=19BFFFNU
  16. old sarge

    What are you listening to ?

    Christian radio.
  17. old sarge

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    Sue Bee Honey BBQ. The old Open Pit ws also very good but U think it has changed. The last bottle (a few years ago) seemed a tad off but maybe I got used to the Sue Bee.
  18. old sarge

    Liar liar!

    :emoji_thumbsup: :emoji_thumbsup: :emoji_thumbsup:
Clicky