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Is it me or has the price gone up so much that a brisket costs more than filet mignon use to. Prices in Jersey are going crazy. Went to the butcher where it use to be 80-100 is now close to 175 and up. now I got to put it on hold to buy. This all started with closing the pipeline down and...
get yourself a set of welding tip cleaner rods, clean out all passages and you should be good to go. And if you want to clean up any tarnish use some carb cleaner will look like new. Been doing this for years. but the carbs on line are real cheap they are easy to fix.
when I make heart attack on a plate I only use 3 things light cream, butter and only Locatelli Pecorino Romano cheese, I grate my own for freshness, melt butter in cream add the grated cheese till you get the thickness you prefer. cheaper grated cheeses take away from the flavor worth the...
Price of meats in Jersey have skyrocketed in price. A prime brisket packer from the butcher was on average 80-100 per packer. Stopped in the other day, he told me prices are going crazy and told me same brisket i usually get is going for 150.00 ribs have almost doubled. what is this...
must be the way I am cleaning them I do run the probes under water to rinse off. ok thanks lesson learned just wipe if probe leave the rest along. Thanks for the info.
I have a CC Smokepro24sg. Amazing grill, only complaint probes keep going out of sync. I keep them away from the sides to avoid that heat. wash them after every use and let air dry. Am I doing something wrong. I have had 4 replaced already. Thanks for any info on what I am doing wrong here.
I found a recipe on a website, it uses Dr. Pepper plus spices and you add Jalapeno peppers to your level of heat. I used cayenne pepper. And I did alter the recipe to our taste, she has to watch her salt intake so I have to find ones low in salt. And I use low sodium salt for her when I make...
After a few tries, I got my sausage recipe down. What a difference than store brought. Now I am looking to make some with Broccoli Rabe, then some with peppers and onions. With the rabe I usually flash boil it to eliminate the bitterness. Does anyone do this or just fresh. thanks for any...
what is backfeed. when we lose power at the shore I take out a 220 circuit breaker and use the one I got to work for the generator but I do shut the main feed off till power comes back, then remove my breaker and flip the switch to use regular power source
As long as the ribs are at the finished temp, enjoy then and spray them every hour and you will get a nice smoke ring almost forgot what's your address the crew from SMF will be there to try your ribs, just make extra LOL
Camp Chef is aware of paint peeling, you just have to send them pictures of it. If it happens to yours they will replace it and tell you to donate it to a local fire dept. or have you paint it and give you compensation for your concern. Their customer service is outstanding