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+1 for Kinders. I’ll make my own on occasion.
When getting store bought, I reject any thing that has high fructose corn syrup. My home made uses Simply Heinz ketchup (no HFCS).
The Thermoworks Signals uses WiFi. Set its ambient probe to alarm at a low temp of 180° and you’ll know if your fire went out.
I have an iPad that I plug in bedside & leave it on. That way I can hear an alarm, but mostly, during my nervous sleep, when I wake up I can see what the meat & smoker...
I've had a GMG (Green Mountain Grill) for years. It's the Daniel Boone model.
I also have a Thermoworks Signals WiFi thermometer, which comes with an ambient probe thermometer.
I could never get the ambient probe to read even close to what the GMG temp is set to so I just gave up on using the...
Vacuum seal the meats days ahead of time. Day of event, heat the meats up sous vide style: use pots of hot water (approximately 160°). Use catering trays with sterno. Cut open the bags’o meat & dump into serving pans.
There are calculators online to estimate how much lbs per person.
One side...
I’ve used my GMG twice in the last week. I noticed the same thing. Mine is under a patio cover but still gets a lot of ambient heat. I did a couple of shoulders & had them probed so I just trusted the ThermoWorks Smoke. For the ribs I did yesterday, I checked them at the 5hr & 6hr mark No...
My wife’s uncle, Sid Melton, was in all those shows back then. He was in one episode of PG. He was a regular on Green Acres. Us old folks remember all those shows.
Sterling Ball of BigPoppaSmokers.com and winner of the prestigious American Royal in Kansas City says “I’d like to kill the man who came up with the 3-2-1 concept. He’s ruined more meat…”
I was invited to a barbecue gathering at a physicians house one time. I try not to bother the cook while they’re grilling because I hate that when I’m grilling, but as I stood there near him and watched him press the juices out of the hamburger I almost cried. I wanted to tell this intelligent...