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After some research I realize 500F is not a wise goal as the auto-ignition temp for most woods is approx 572F. But seeing as this is going to be used mostly as a smoker running low temps I am not to worried about scorching the wooden frame. The flame will be no closer to the tile then 4". I...
So I am building a new wood smoker/grill. It is going to be a propane/charcoal combo unit. Fully insulated. Inside cooking chamber when complete will be 29" wide and 24" deep with 48" front and 40" back height. I am lining this with some 3/16" thick ceramic tile i have kickin around. Bottom...
So I was at the local co-op looking for a couple of steaks. Everyone I looked at was 13-16$ and then I stumbled on a prime rib roast for $17, which was big enough to cut two very nice steaks from.
I rubbed these down with some rub and onto my charcoal grill with the amazin smoker filled with...
All right Ladies and Gents I am going to try my hand at ham for the second time. My first one turned out absolutely awesome. For my first ham I injected brine and wet cured with TQ and brown sugar. (Wet cure was same as injection). It can be seen...
Hey there all
been awhile since I have had time to come here. I am looking for a ham cure using TQ. Any ideas from here would really be appreciated. If possible I would like a wet injection and a dry rub.
I have some bellies in the cure. Normally my work schedule works really well for the curing. I work 9 on and 5 off so the 9 days I am gone are always perfect. BUT this time I get the call and am going to be away for around 17 days. Is this going to be a problem? Should I have the missus...
Well I got 12 lbs of bellies from my butcher. I removed the skin and rubbed them using Bearcarver"s recipe (1/2 oz of TQ/lb of meat and 1 tbs brown sugar/lb). In to some vacum sealed bags. These stayed like this for nine days while I was on the road working. Jo (the wife) flipped and rubbed...