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  1. mschwartz26

    Putting spices on bacon before smoking

    Kinda what I was expecting. As always...thanks to this forum for all the knowledge!
  2. mschwartz26

    Putting spices on bacon before smoking

    I have made bacon 5-6 times now and love it (who doesn't like bacon though). I have 2 belly's in Pop's Brine as I type. They will come out this weekend to start the drying process prior to smoking. Here's my question - after the belly's comes out of the brine, a lot of people put pepper...
  3. mschwartz26

    Rec Tec 700 Bull

    Do you want to ship it to San Diego?
  4. mschwartz26

    Looking for a used Rec Tec RT-700, Yoder 640s, or Mak 2 Star in Southern California

    Yep, I check them out every now and then.
  5. mschwartz26

    Looking for a used Rec Tec RT-700, Yoder 640s, or Mak 2 Star in Southern California

    Let me know if anyone has one they would like to get rid of. I know these don't come available used that often thus thought I would start with this group. Thanks.
  6. mschwartz26

    Bacon & Salt Question

    Thanks for the responses.  I know I am in good hands with you all!   Tomorrow will be 10 days into the cure.  I will take it out and test it Sat or Sun...so I will know soon!  Thanks again!
  7. mschwartz26

    Bacon & Salt Question

    Great...thanks for the responses.  I was going out of town and needed to do something before I read your answers so I threw in 2 tablespoons salt into each bag and resealed.  I just did the math and that is almost exactly what I should have used for their weights. Back to one of my questions -...
  8. mschwartz26

    Bacon & Salt Question

    I have made bacon about 8 times now but had a old age moment last night (not that old but feel it sometimes).  I was using T Johnson's recipe (http://www.smokingmeatforums.com/t/109696/bacon-cure-recipe) but I don't have the Country Brown Cure that is calls for.  I also know there is salt in...
  9. mschwartz26

    How do you mount your vertical sausage stuffer?

    I use a piece of plywood.  It is probably about 3' x 3'.  I put a couple pieces of aluminum foil over it to insure the sausage doesn't come in contact with the wood.  I then use 4 screws to secure the stuffer to the wood.  Might sound like a lot but I can have everything ready to go in under 5...
  10. mschwartz26

    Snack sticks and refrigeration

    Great...thanks for the replies! One of my buddies really likes spicy things.  I am not sure if he will be ready for the Ghost Pepper and Carolina Reaper powder I am putting into these.  It is probably best that I don't tell him what is in these until after he eats them!
  11. mschwartz26

    Snack sticks and refrigeration

    Got it.  What started this is I want to take some to friends on a trip next week.  I would be traveling for about 12 hours and wouldn't be able to keep them cold just using carry on luggage.  Then I put more thought into it and realized I leave them in the smoker longer than that so I should be...
  12. mschwartz26

    Snack sticks and refrigeration

    Probably a dumb question (more of a food safety question) but how do most store your snack sticks after they are smoked?  The assumption is they have cure in them and fully cooked during smoking (approx 160 degrees +/-).  My main question is do they need to be refrigerated?  If not, how long...
  13. mschwartz26

    Lang 48" Patio for Sale

    Thanks for the interest.  The Lang has been sold.
  14. mschwartz26

    Lang 48" Patio for sale

    Thanks for the interest.  The Lang has been sold
  15. mschwartz26

    Lang 48" Patio for Sale

    I am in no rush to sell this but lowering to $1800 to see if any interested is sparked???  At $1800 that is $800 cheaper than what it would take to purchase a new 48" patio and have it shipped to San Diego.   It is a great smoker and in like new condition.  I have a 10 month old and 3 year old...
  16. mschwartz26

    Lang 48" Patio for sale

    I am in no rush to sell this but lowering to $1800 to see if any interested is sparked???  At $1800 that is $800 cheaper than what it would take to purchase a new 48" patio and have it shipped to San Diego.   It is a great smoker and in like new condition.  I have a 10 month old and 3 year old...
  17. mschwartz26

    Lang 48" Patio for sale

    Pictures included...
  18. Lang 48" Patio for Sale

    Lang 48" Patio for Sale

  19. mschwartz26

    Lang 48" Patio for Sale

    Pictures included...
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    IMG_0625.JPG

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