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  1. smokingterrapin

    How is your goose cooked?

    Really?  Nothing at all? 
  2. smokingterrapin

    New Akorn

    Love my Akorn!
  3. smokingterrapin

    How is your goose cooked?

    Got 18 goose breasts and want to smoke them. Any input? I heard to brine, smoke 3 hours at 225.
  4. smokingterrapin

    How is your goose cooked?

    Just got 9 goose breasts to smoke. Anyone have experience there? I know I want to smoke them, just have not done that before.
  5. smokingterrapin

    New to the Smoking Meat Forums

    Thanks for the warm welcome! Gettin right back on the smoker today with a foot of snow due tomorrow. We'll still do pizza tomorrow night though!
  6. smokingterrapin

    New to the Smoking Meat Forums

    Just signed up, though I've been smoking for years. I live in Walkersville, MD and am a KCBS certified judge, but haven't gotten into the competition so much. I just like doing good Q and a few annual pork bbq fund raisers. My herd includes small and large Weber kettles, Chargriller Smokin...
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