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does anyone know where i can get a rope gasket to seal around the lid of my COS? I would prefer to go to a store than order online but if i have to I can order it. Also aside from fire bricks does anyone have a good insulation idea to keep the heat in the smoker for the smoke chamber? Any...
I had a phenomenal BBQ on saturday. Cooked a stuffed hamburger loaf with onion, green pepper, and provolone cheese and a whole chicken rubbed with my my brother's rub recipe. One of my guests also brought country ribs that he had been marinating for 2 days and we smoked those up too. after...
I found a nice little meat market this week in Wayne, MI. It's called Pizmo's and they have some really good meat and good prices too. Fresh made specialty sausages and burgers all made in house and the flavors are to die for. Decent prices and it's pretty easy to find makes it a nice go to...
If i remember correctly you should only need about a cup of chips at a time. I would probably let it go for about 30 minutes then check the plate and add more if needed. If you find your chips are gone within that 30 minutes add more chips and recheck in 15 minutes. Its a game of guess and...
I have a COS and I have done some reading on mods to it for better heat control and more even cooking I should add some bricks to the cooking chamber to help hold the heat. Where can I get these kind of bricks around metro Detroit / Ann Arbor? Are they available at Home Depot or Lowes? Is...
congrats!! Always makes you feel good getting a top spot. next time you compete I would check the rules but you are usually allowed an assistant in all the competitions I've seen and the rule books I've read. Great job and keep on smoking
What is going on SMF? New member from South Lyon, Michigan ( Ann Arbor area ). Been grilling all my 35 years of life (at least as far back as i can remember) and only been smoking food for the past 4 years. I am still a little new to the smoking aspect but my experience has been exponentially...
Nice build. Probably need a tri-axle trailer if you want to do a trailer mount but that cooks some serious meat. If you don't mind my asking how much do you think you have into the build?
How is everyone doing. I just joined the group and forum today!!! Been grilling my whole life and started smoking meat a couple years back. Currently i have 2 COS but looking forward to adding a larger third offset custom built smoker. I'm in the South Lyon area and would like to get a group...