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Is the website not working correctly I keep trying to order 400 quart bags and 300 pint bags and it changes it to 200 quart and 200 pint at check out. I rather not make 2 orders and get charged twice for delivery.
So first time make some salami I know not all mold is good mold. But slightly curious about this. I used some B-lc-007 starter in the meat but didn't spray down the salami with bactoform. It's been a week now and the mold has formed but it's been spotty. Should I let it be? Rinse it down with...
Just used a blue oil based paint we sprayed on then once it dried taped it off and just used a high gloss can of white spray paint. Originally I wanted to use auto paint but the quote I got just for the paint was like 300 dollars.
I got a good 3 inch clearance around the finned strip heater. I know the seal around the door is air tight, that gasket needs some serious compression to get closed. I guess I am going to have to try around with the auber some more this weekend.
One thing I did notice from the moment I start...
Hey guys so I finally got around to finishing up the build with the help of my grandfather who basically changed the idea around but still came out pretty good. Only issue I am having is it takes this thing a good 2 hours or more to get up to 230℉ is that normal? I had auto tune running for...
Ya I know I spent like 70 dollars just in spices lol it still just doesn't seem right. Going to move forward and season as I go and see what happens lol. This will be my 2nd batch of sausage ever. I did 16 pounds of sausage last weekend which turned out pretty good but I used a 6 dollar pack of...
He said it was actually 25 grams per 5 kilos of meat but the chili stays the same but I might just make the chili slurry then add a little at a time to check for spicyness.
I couldn't find rattle chili either but I read this. cascabel pepper = rattle chile = bola chile = chile bola These are nicknamed rattle chiles because the seeds rattle when you shake them. They're a rich brown color and moderately hot. Substitutes: guajillo chile OR pequin pepper (much...