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I would love to fry in my discada, but I like to be organized in my cooking style. What do y'all do with your oil? I have seen china caps that are then pouring into steel containers. How do you do it? What have you found sucks/works well? TIA!
Im all for higher smoking temps, but high temps for me are roughly 275. I can slide the thighs over towards the fire box and put it in a pan to keep the bottoms from burning I guess. I see youtubers all the time running their pits with wings n such in them while doing brisket and butts. I know...
Thanks for the tips Aaron,
I get the grill method. I dont mean this in a negative way since that yields fantastic results, but I feel grilling is almost a cop out. I want to replicate the bite through skin without having to pull skin, scrape it, put it back on....blah. I know thats the...
With a subject line like that, who can resist? HAHA
But seriously -I am a great chef! I went to culinary school, grew up with a southern momma that could throw down, smoking "slap yo momma good" brisket is a piece of cake. I have a terrible, terrible relationship with one smoked meat in...
Welcome to the clan Jayce! I am just north of you in Cumming/Johns Creek area. I would recommend the tube if you are low on room, but if you can fit it the maze is best IMO. If you are remotely close to the Alpharetta/Roswell area, I highly recommend you check out The Atlanta Grill Company -...
I think I can help here. The way I see it, these options are two different types of smoked food. Saying that may be a little confusing, but hear me out. I have a Traeger and a Old Country Peco's and I love both of my smokers. I started smoking 2 years ago with my Traeger and love it, absolutely...
Well thank God for the remission and thank you for your service! They say God created Police Officers so Fireman could have heros :) (Used to be a cop too)