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I have had Johnny's ribs at a contest that we both attended. When the turn ins were done he sliced them up and placed them in a pan and let us sample as we walked by. His ribs are good but i do not personally believe that they are any better than what i cooked at the same contest. Neither of us...
All of the contests i have been to followed the same turn in times mentioned . You may trim the meat prior to meat inspection but you must wait till it is inspected to do any seasoning at all. I try to get the meat inspected as soon as i arrive . There is much to do on move in day. You can save...
Barbecued bologna is a staple here in the south. Many bbq joints slice it about an inch thick then smoke it the dunk it in sauce and put on a bun with slaw. Yummy
That's how we do it we get them ready and hold them in a cambro until turn in time we only use one smoker to do it all this way. It is a big smoker though. Pkerchef
I start the fire with kingsford blue bag about 5 pounds maybe when this gets going i put 6 forearm sized splits on once in a criss cross pattern to allow for extra air flow. This really gets the fire going good. Then i add about 2 forearm sized splits every hour or so to maintain the temp. Do...
Check out the bubba grills line. This is one of the most versatile rf smokers in the industry and they are a good bit cheaper than the lang. I have cooked 1200 ribeyes on mine in a single day and cooked 60 boston butts on it the next day. Made in Georgia built line a tank. Tows well and Lonnie...
Moses the Tunica contest coming up would be a good test to see what ya got. They have a 25000 dollar purse which will definitely draw out the top teams in the country.Good luck . Pkerchef
I hope they run it on sale. I ran out of last years stock about a month ago.. When they run these sales i buy 300 pounds and put it in the shed. Pkerchef
Around here in Mississippi the loin back prices here have gone down. Spoke with the Sam's meat guy last week. Case price for loin backs is 2.29 lb. Thinking about buying 2 extra cases and freezing for when the price spikes this summer. Pkerchef
5 1/2 hours for a trimmed flat sounds about right to me. I have seen some of these comp teams do a packer in 5 1/2 hours but they power cook hot and fast but hey works for them and they get calls doing it so i salute them. I would look for maybe a Sam's or some other big club like that they...
One other thing to be sure of is if you are slicing it properly always across the grain. If you slice it with the grain will be tough as shoe leather.Pkerchef
Apryl I have never cut them up but i am sure it could be done. A brisket is 2 big muscles with the grain running opposite each other . The point is the part that you often hear people cutting into chunks to make burnt ends from. The flat is the prime piece if there is one and this is where we...
Apryl , It would be a shame to see the waygu go into the hot box in the kitchen or in the gasser in my opinion. You have to burn some wood to make REAL bbq so i would definitely go with the smoker. The method would depend on how much time you want to put into it. If i had all day to cook i would...
I use Red oak or hickory but they are plentiful here and i got a good deal worked out with my wood guy. He just unloaded a truck load of of red oak at my place for free. I have got to cook him some ribs or smoke him a brisket ! Pkerchef
One day left to get in on the Earlybird special and save 25 bucks this offer expires 12/15/2012 Get your entries in now ! Register online @ www.tupelobbqduel.com Thanks Pkerchef
It's time once again to sign up for the BIGGEST and best BBq contest in the state of Mississippi.This is a State Championship bbq contest. Come compete with some of the biggest names in BBq . We we're featured on BBq Pitmasters last season and had a great turnout. Cooker friendly we even police...