Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kel krause

    BACON (Extra Smoky)

    TQ Tender Quick (Meat cure it comes in a dark blue bag ) Morton Tender Quick
  2. kel krause

    Advice stripe jerky recipe using ground venison

    Great info as usual.. Thanks everyone
  3. kel krause

    Advice stripe jerky recipe using ground venison

    Ok I didn't know if I had to reduce the amount of liquid...if I'm using say teriyaki recipe that has soy & wine in..the meat I have isn't mixed with any fat straight Venison.. I will check the ground beef jerky recipes out Thanks
  4. kel krause

    Advice stripe jerky recipe using ground venison

    I have some recipes for strip jerky that I would love to use with ground venison.. What is the best way to convert them for the different style meat that doesn't end up to wet, to dry ? Nor over or under seasoned will be using dehydrator not smoker.. But I used up my chunks of meat for Venison...
  5. kel krause

    smoking a pekin duck, 1st time ever, but it does not have skin on , HELP"s and HOW"s

    Thank You , I will give it a try.. except for the crisping of the skin obviously..
  6. kel krause

    smoking a pekin duck, 1st time ever, but it does not have skin on , HELP"s and HOW"s

    Thanks for the info , now can you suggest a brine , ?
  7. kel krause

    smoking a pekin duck, 1st time ever, but it does not have skin on , HELP"s and HOW"s

    I was given 2 one year old Pekins, would like to smoke them, my other half doesn't want to pluck can I still smoke them if he skins them. should I bring ? or dry season ? How long How hot ETc. Etc.????
  8. kel krause

    Smoked Duck

    Was this a skinned duck ? I have 2 Pekins, I'd like to try to smoke at least 1. But he wants to skin them ...so I am trying to figure out . The best way to go about smoking them and not ending up having them dry out
  9. kel krause

    Snack stick recipe.

    What grind does everyone use ? For hot sticks. Course or do you double grind ?
  10. kel krause

    Prime Rib

    Can you share the process you used..I've always wanted to try prime in my masterbuilt ,for xmas & yours looks Perfect
  11. kel krause

    Good Slicer for fries and all kinds of stuff

    I contacted the company and it is the same unit FS-850 was a typo on the other site I had found it on .. So it is the FS-860 we are talking about. One year warranty which from what I've seen is pretty standard on slicers
  12. kel krause

    Mettwurst

    She is my mom who remembers this in a near and dear image in her mind from childhood.. I have found one other under Sausage German Mettwurst post was started by lcruzen 10/6/09.. Which is a lot more steps and ing.. But I'll try that one 2
  13. kel krause

    Mettwurst

    She said they smoked the stuff she remembers.. But I'll try this it can't be bad.. Right !  After all it's meaty deliciousness and it doesn't have that many ingredients and is a short process time.. 
  14. kel krause

    Meat slicers opinions please

    I am looking for a new meat slicer that will hold up for more then a year.. Last one I had was a gift and just a Rival after  3 or 4 uses the nylon gear that drives the blade has stripped.. I need a machine that will hold up to doing dried meat, hard cheese, etc. It needs to be compact enough to...
  15. kel krause

    Good Slicer for fries and all kinds of stuff

    looks like same machine, I have found 800 number for Co. think I'll give a call and see what dif is.. if any
  16. kel krause

    Good Slicer for fries and all kinds of stuff

    OK thanks for info
  17. kel krause

    Mettwurst

    WD site ?? Bierwust sound interesting any step by steps ?
  18. kel krause

    Mettwurst

    I am looking for the same thing good recipe or step by step for Mettwurst let me know if you find some ..I did see one just put Mettwurst in search it's a older post started in 09. But there is recipe..
  19. kel krause

    German Mettwurst

    I'M trying to find something close to what my mother remembers from childhood when her uncles from germany made mettwurst & hung in attic upstairs..where she'd go sneek it with the one uncle ..hoe authentic would you say this is
  20. kel krause

    Good Slicer for fries and all kinds of stuff

    Ever heard of CHARD INTERNATIONAL ? They are selling aNew. To their line.. 8.6 Commercial Grade slicer at Fleet Farms.. $199 ..I can not find much inf ok out there & beings it's newly introduced..I'm wondering about it as I have looked for the industrial but they are just to big for my space I...
Clicky