Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ok I didn't know if I had to reduce the amount of liquid...if I'm using say teriyaki recipe that has soy & wine in..the meat I have isn't mixed with any fat straight Venison.. I will check the ground beef jerky recipes out Thanks
I have some recipes for strip jerky that I would love to use with ground venison.. What is the best way to convert them for the different style meat that doesn't end up to wet, to dry ? Nor over or under seasoned will be using dehydrator not smoker.. But I used up my chunks of meat for Venison...
I was given 2 one year old Pekins, would like to smoke them, my other half doesn't want to pluck can I still smoke them if he skins them. should I bring ? or dry season ? How long How hot ETc. Etc.????
Was this a skinned duck ? I have 2 Pekins, I'd like to try to smoke at least 1. But he wants to skin them ...so I am trying to figure out . The best way to go about smoking them and not ending up having them dry out
I contacted the company and it is the same unit FS-850 was a typo on the other site I had found it on .. So it is the FS-860 we are talking about. One year warranty which from what I've seen is pretty standard on slicers
She is my mom who remembers this in a near and dear image in her mind from childhood.. I have found one other under Sausage German Mettwurst post was started by lcruzen 10/6/09.. Which is a lot more steps and ing.. But I'll try that one 2
She said they smoked the stuff she remembers.. But I'll try this it can't be bad.. Right ! After all it's meaty deliciousness and it doesn't have that many ingredients and is a short process time..
I am looking for a new meat slicer that will hold up for more then a year.. Last one I had was a gift and just a Rival after 3 or 4 uses the nylon gear that drives the blade has stripped.. I need a machine that will hold up to doing dried meat, hard cheese, etc. It needs to be compact enough to...
I am looking for the same thing good recipe or step by step for Mettwurst let me know if you find some ..I did see one just put Mettwurst in search it's a older post started in 09. But there is recipe..
I'M trying to find something close to what my mother remembers from childhood when her uncles from germany made mettwurst & hung in attic upstairs..where she'd go sneek it with the one uncle ..hoe authentic would you say this is
Ever heard of CHARD INTERNATIONAL ? They are selling aNew. To their line.. 8.6 Commercial Grade slicer at Fleet Farms.. $199 ..I can not find much inf ok out there & beings it's newly introduced..I'm wondering about it as I have looked for the industrial but they are just to big for my space I...