Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hahaa yeah I just realized the GMG error my bad to those folks out there for that... I have just converted over so my terminology is learning... Appreciate the feedback on this from you all Greatly!!! I have read threads on the Lumber jack & folks talking about them... GMG told me that I can...
Well after several years of the old propane smoker I upgraded to the MBS... Well this week I have upgraded again & will be trying the GMS Jim B model... I am new to pellet smoking even though I have bought a AMNPS along with multiple lbs of pellets to use for my MBS40... My questions are more...
This pic shows where I located the meat & after 2 hrs like this I pulled them & wrapped in foil for 2 more hours & put them back for 2 more hrs... I then pulled them lathered in BBQ sauce put them in foil pans then place back in smoker on the same racks for 5 more hours...This is also the time I...
Well I followed your directions & I was able to get the pellets to burn & actually work correctly... Thanks so much for that!!! But now in doing so I ran into another issue with cooking temps... I have cooked baby backs religiously but yesterday I started a smoke base on the 2-2-1 method @ 225...
I almost bought a tube in the beginning but opted for the tray... Kinda wish I would have but I am going to try these techniques Bear mentioned 1 more time & if this doesn't work I may be buying the new Bradley smoker...
Hahaa sorry I should have not been trying to work & fix my smoking errors because I left a lot out in that last post that you covered here... So what I should have mentioned is:
I leave top vent wide open when smoker is turned on
Pan is covered with foil & lava rocks are still inside to help...
Thanks ya'll they did look great I agree just like the plastic fruit in furniture store displays... I tried to save them in the oven but that failed too... If you ate one with your eyes closed you would have thought those are some pretty tasty rubber bands... Hahaaa!!!
Thanks for the tips Bear... I actually have watched that video dozens of times before & I can get the cherry & smoke going it just dies after placing in my MES40... I normally fill the tray up but the prior 3 attempts sucked too so I thought maybe if I only fill it up less than maybe it will...
This was my first attempt at smoking beef short ribs & while they looked good they did not turn out exactly like I wanted... After looking back I realized what my main 2 issues were & that was the Amazen pellet smoker & not cooking them to 200 degrees... I trimmed the bulk of the fatty parts off...