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cant seem to get it right i am getting fat or grease pockets in my casings the temp never went above 180 it seems like im baking the sticks if tou look on the door of the smoker the moisture is dripping down the door its like a sauna should i try cracking the door open i bump the temp every...
I ordered the maverick double probe Saturday. So you use one probe for box or mes temp and the otherfor the meat? Am I correct on that. And don't worry about what the LCD says on the box
Should the mes probe read the same as the temp on the LCD ..example if I set the temp to cook at at 200 when the mes reaches 200 should the meat probe read 200 also if the temps are correct. I belive the probe is correct but I think the smoker temp is off. I checked the meat probe with another...
Would I be able to check the inside temp of the smoker with the probe that came with the mes. The one you would use for checking meat temps. Also I tried puttinga digital meat probe where the vent is thinking the internal temp of the smoker would be close to the same as the probe I stuck in the...
I tried making sticks again tonight. Started at 130 and bumped temp up ten degrees every hr. I was up to 180 and my internal temp of the stick was only 128 after 9hrs of cooking. I checked with another another meat probe to make sure the one was working in the smoker and they both read very...
Is there a certain brand probe that is good for that.if if I put the probe in the middle I want it to read close to what it says on the outside LCD screen. If they don't should I ajust the smoker temperatures on the outside to meet way it says on the inside?
Is it ok to use the meat probe that came with the mes 40. Or should I use the digital I have. why would there be such a difference in temp from what it said on the display compared to when I used the digital in the vent hole.
That was another question. My thermometeron the smoker read 170 and I have digital that you stick in the meat read 150 about a 20* differ. When I stuck it in the vent hole. I do not use a water pan. I did crack the door open little and that took some of it away
I got a lot of fat pockets in my sticks today when I was smoking them. What would have caused this. I use a mes 40. Hang the sticks from dial rods I made a plate to cover the heat box so the right side would not get done to quick. I start out at 130* to dry the casings for 1hr and then bump...