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  1. smokewood

    Bacon smoking

    I have no experience with cold smoking in a UDS, but you will get excellent results in both the Pro Q and the Webber.  
  2. smokewood

    Bacon smoking

    Absolutely.  Did the dust light OK for you or did it take a while ?
  3. smokewood

    Bacon smoking

    I usually like to keep the moisture content of the dusts a bit higher so you get a longer burn rate and a bit more smoke, however the moisture content of the Whisky Oak is 6.9% which is really quite dry, however it is quite heavily impregnated with whisky, so initially it can be quite difficult...
  4. smokewood

    Ridiculously cheap Infrared Thermometer on Amazon.co.uk

    I checked my order this morning and they are already en route to be delivered in a couple of weeks which will make it 1 month, definitely a slow boat from china!
  5. smokewood

    Ridiculously cheap Infrared Thermometer on Amazon.co.uk

    I paid 86 pence, gotta love a bargain.  The only reason they are selling them that cheap is to improve their seller profile on Amazon, the more they sell the higher up their listings apear on Amazon. Keep them coming 
  6. smokewood

    THANK YOU!

    I Can't wait
  7. smokewood

    My daughters 30th birthday this weekend

    Great Looking brisket, and the cake looks pretty good too
  8. smokewood

    Pellets

    The problem with biomass, or pellets that you use for heating your central heating is that you do not know what goes into them. and the manufacturers do not have to state this on the label. So basically it could be any of the following wood:  Stem wood Chemically untreated by-products and...
  9. smokewood

    Prep work for wood

    It depends where and how the wood has been kept.  Wood is hydroscopic so it will either loose or gain moisture depending on the environment it is stored or kept in. If you live somewhere hot & dry it will dry out. 
  10. smokewood

    First try at Ribs - QView

    I get mine from bookers Cash & Carry, they are called meaty ribs.  The last lot I bought were £25 for a 10 kg box
  11. smokewood

    The Haircut

    It doesn't matter which country you live in, politicians are the same the world over. The language might be different but the end results are the same.
  12. smokewood

    1st Attempt at Smoked Bacon

    I am really pleased for you.  I remember the first bacon that I cured and the flavours....... absolutely fantastic. Like you mentioned on a previous post  after you give a couple of slices here and a few more there, there is nothing left!  I cured 2 pork loins for my second smoke hoping to fill...
  13. smokewood

    1st Attempt at Smoked Bacon

  14. smokewood

    Grillstock ticket

    Thanks Wade, chris is going to check on that and get back to me.  Is the bio OK for the BBQ MAG? or do you suggest any changes? have a look at the final amendment please, and if you think it is ok I will send it to marcus with some photos.
  15. smokewood

    Grillstock ticket

    What do you get with a pit crew ticket?
  16. smokewood

    1st Attempt at Smoked Bacon

    I look forward to the end results in a day or two.
  17. smokewood

    1st Attempt at Smoked Bacon

    Ahh Bless!
  18. smokewood

    1st Attempt at Smoked Bacon

    No pressure then, I am hoping it will arrive for Saturday fingers crossed, If it doesn't arrive by Saturday it will be Monday.
  19. smokewood

    WANTED TESTIMONIALS FOR Summer Edition Of BBQ Mag.

    We have been kindly asked by Marcus the editor of the BBQ Mag to contribute an article about the UK Smokers Group, and in particular the Annual Smoking Weekend.  If anyone could send me a testimonial or content for the article with photo's if possible explaining how the forum or the Smoking...
  20. smokewood

    Where to buy wood and charcoal?

    Hiya SuyaSmoke, If you know a reputable tree surgeon who is happy to pass you on some wood that is your best bet, instead of paying him in cash why not barter some bacon  or BBQ instead.  Like Danny mentions as long as you look after it by keeping it covered and allowing air to circulate...
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