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  1. ic1uc1

    Thick chops in pops brine

    nothing worse than a smoke pork tease, LOL, i can't wait a week.
  2. ic1uc1

    I've taken up smoking at 32!

    great place to learn all you want to know
  3. ic1uc1

    First pork loin smoke... Rough start

    some great ideas for stuffed pork loins, wish i had saw this morning before i smoked 2 loins. Bet next time it stuffin or nuffin.
  4. ic1uc1

    redicheck 732 food temp

    on about the 10th try it worked, must have been a problem with the part connected to the buttons, namely my fingers.
  5. ic1uc1

    new and green

    turkey turned out great, smokey and a little bit of spice, very moist. I was surprised how moist it turned out.
  6. smoked turkey.jpg

    smoked turkey.jpg

  7. new and green

    new and green

  8. ic1uc1

    new and green

    I live in Gulf Shores, Al. My wife and i picked up our first smoker today, Master Built 30" electric smoker. Never smoked before, just seasoned it and now have a turkey in it after the seasoned smoke in. Myron Mixon rub recipe i put together from his book, and a little hickory and apple wood in...
  9. smoker.jpg

    smoker.jpg

  10. ic1uc1

    redicheck 732 food temp

    i can not get mine to set temp on food below 176, smoker temp temp adjustments no problem
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