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I sent a direct message to MBTechguy on this forum and he replied the next day. May be off for holidays. I messaged about the up grade and gave him my model # and he sent me one. I have the 30 MES smokehouse. I love mine and no problems I DO NOT soak my chips.
Welcome to SMF you will find alot of good info here from alot of good people. And 1 thing for sure you will find your friends here have the passion for BBQ. Enjoy
Welcome to SMF its a great place and great people here. My favorite is Boston butts and ribs. But I will smoke anything and try it. Take the
free 5 day couse it really helps. Great game yesterday good luck down the road. RTR..
Welcome to SMF its a great place with great people. Take the free 5 day course and just start smoking. Any questions just ask and someone will be able to help u.
Welcome to SMF u will love it here. Anything you need to know just ask these folks will help u out. And I to want to thank you for your service for our country so we can have our freedom. Great to see other fellow smokers from Alabama.
I did a 15lb injected with cajun marinade , I smoke it on my MES for 8 hrs at 230 degrees. I checked the inner thigh to a temp 180 and the breast to 165. I took it off wrap in alumium foil and let set for 2 hrs. May vary I have cooked one for 12 hrs. Hope this help good luck and have a Happy...
I found the post below and went and bought a cart at Sams for my 30" MES and it works great. http://www.smokingmeatforums.com/forum/thread/73761/cart-modification-for-mes-nice