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On average how long do you guys smoke lets say Ribs or pulled pork and what i mean by how long is not the cooking process but physical smoke, the whole time its cooking? half? 2,3 hours? Im curious.
Oh i was using the Maverick thats how i knew it wasn't reaching temp that i requested. To be perfectly honest besides the fact it took longer than i anticipated it turned out great no regrets. The MES cooked it perfectly it was juicy. I love my Kamado bbq's but i like the MES more so now the the...
Here is my update! yesterday I got a 9.7lb butt in witch i rubbed as far as hot and fast that did not work for me as i had it set to 275 but it never reached that temp for any given time through the whole cook looks like it settled at about 250ish. That being said besides it taking longer then i...
So its time to brake in the new cold smoker attachment tomorrow with a nice big BUTT!. I will need some advice although iv done pulled pork umpteen times this will be my first on the MES, when i do them on my keg i have adapted to "hot and fast"(300* ish) they turn out beautiful! long are the...
Well its here! cant wait for the weekend to give it a go! just a quick question after the chips have been smoldering for lets say an hour if you switch the unit off how much longer will it stay lit
I'm sooo looking forward to smoking cheese amongst other things but cheese has been on my radar for a long time!
On that note i wonder if i will be able to rig it with a flex pipe to to cold smoke in my Keg or Akorn as well?
I really don't get all the hoopla about a smoke ring? its there looks good and next thing you know it's in your tummy. See for me I'd be more concerned about that charcoal flavor then the ring. will the crushed lump add that flavor?