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Thanks bear I already make the dried venison & I have quite the following . This winter I made about 70# for friends. They can't get enough great recipe! I was looking to try something different. Didn't really want to buy mix. Just wanted to make my own.
Good morning smoke junkies. Rainy day here in central pa. Figured it was a good day to start some CB picked up 2 loin's yesterday almost 20 lbs between the two.Tried something a little different this time 1 loin got local maple syrup the other local honey . I hope it will hold those flavors for...
Just a thought.just wondering if anyone has ever tried it.l know pork is a different monster than beef.lm not really sure what it might turn out like.Any imput would be appreciated.
Good morning Smoke head's. Here's my situation. I have about 45lbs of Canadian bacon to get smoked.long range forecast shows 70+ temps for Next weekend. R those temps to high to get it done safely? I should have made it months ago but my 7day a week work schedule made it impossible.any input...