Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I think I didn't let it stay at 165 long enough.
Breast was good but there was some pink in the joints yo.
Flavor is awesome but ended up putting in the oven for a bit, shoulda probed better before I pulled out.
Good day YO!
4/5# bird, gonna brine for a few hours with
http://www.smokingmeatforums.com/t/213869/roadside-chicken
No spatch this time
Then I intend to Beer Butt with a soup can of apple juice at around 225 degrees.
Cherry/Apple wood
MES