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wondering if anybody has a good place to order a bunch of sausage casing from we have 250# of venison to do and am trying to save a little money on the casings. we are making summer sausage and sticks mainly
actually deb it doesnt take much of fuel at all, when I do briskets or pork i usually cook them for 14-15 hrs and I only use 2 1/2 to 3 bags of charcoal
Hi ,Iam Tom and I am from Northern illinois and i have been reading this sight for a while and decided its time to start talking to you all . I have a brinkman water smoker and a smoker made out of a 250 gal fuel drum. I just started curing my first batch of canadian bacon and cant wait to try...