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Sounds good!
I used my pot for the first time last weekend, made brownies in the afternoon and beans for dinner-I don't know why I waited so long to try it.
You've got a decent smoker there.
The one thing I'd suggest when your'e ready to start smoking is put a pan of water under the meat to help keep it moist, some say to use apple juice,I personally can't tell a difference.
Hi guys and gals!
Don't mind me, I'm just lookin for the perfect brisket...I keep trying,we'll see!
Looks like I'm gonna be busy reading in the archives!