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Hey guys, here's the my first UDS. I actually did this in Oct. but just now gwtting around to posting it. This was a pretty fun build, basic but fun. I love how well these things cook!
Hey guys, so one of our favorite meast is herb cruated pork loin. But it's usually done in the oven, on hogh heat at first to get that good crust! So I thought what the heck, why not smoke one. Forgot the prep picture, but here it is right as I but it on. There's ribs and a fattie on there too.
Hey Guys,
New to the site and just saying hello! Live in denver. I guess I've been smoking for about 2 years now, so still pretty new to the hobby! I have a Char-Griller offset, a masterforge vertical and then I just built a UDS last fall. This little past time gets addicting! Talk to you...