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  1. first UDS

    first UDS

  2. denversmoke

    first UDS

    Hey guys, here's the my first UDS. I actually did this in Oct. but just now gwtting around to posting it. This was a pretty fun build, basic but fun. I love how well these things cook!
  3. 20140302_110940.jpg

    20140302_110940.jpg

  4. denversmoke

    New To The Site

    Thanks guys for the welcoming! Denappy, maybe I'll see ya around!:usa:
  5. denversmoke

    herb crusted pork sirloin

    Im hoping so, but not sure if anything could be bad coming off a smoked infused drum?! Lol. :)
  6. herb crusted pork sirloin

    herb crusted pork sirloin

  7. denversmoke

    herb crusted pork sirloin

    Hey guys, so one of our favorite meast is herb cruated pork loin. But it's usually done in the oven, on hogh heat at first to get that good crust! So I thought what the heck, why not smoke one. Forgot the prep picture, but here it is right as I but it on. There's ribs and a fattie on there too.
  8. 20140302_152055.jpg

    20140302_152055.jpg

  9. denversmoke

    New To The Site

    Hey guys, It just a basic country sausage from the butcher, stuffed with egg, bacon and cheese. Basic but awesome!
  10. denversmoke

    New To The Site

    Hey Gary heres some qview from my first fattie just this morning!
  11. 20140302_095524.jpg

    20140302_095524.jpg

  12. New To The Site

    New To The Site

  13. denversmoke

    New To The Site

    Hey Guys, New to the site and just saying hello! Live in denver. I guess I've been smoking for about 2 years now, so still pretty new to the hobby! I have a Char-Griller offset, a masterforge vertical and then I just built a UDS last fall. This little past time gets addicting! Talk to you...
  14. 20140302_110940.jpg

    20140302_110940.jpg

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