Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. furrynewyorker

    Smoking with less or no salt?

    Thanks!  This is great news!
  2. furrynewyorker

    Smoking with less or no salt?

    Hey All, I've recently been diagnosed with an illness that requires me to significantly reduce my intake of sodium.  As a result, I frequently think of some other wonderful food that I can no longer enjoy and smoked meats just now crossed my mind.  Naturally, every smoker rub recipe that I have...
  3. furrynewyorker

    SMOKER CLEANING

    OK, so, as a still relative newcomer to the world of smoking, I guess I've been a bit foolish.  After each smoke, I've tried to wipe down all the interior surfaces of my MES-30 with a damp rag (no chemicals of course!) and this has been royal, time-consuming pain in the pork butt.  Looks like I...
  4. furrynewyorker

    New Member From Washington, DC

    Thanks for the welcome, everyone!  I've gotten some much-needed answers already and am feeling more confident.  I'm looking forward to branching out into more ambitious meats. Cheers, Gil
  5. furrynewyorker

    MES 30 - Newbie Questions

    Thanks very much for the helpful response, Bear! Cheers, Gil
  6. furrynewyorker

    MES 30 - Newbie Questions

    Hi all, I've just purchased, seasoned, and used for the first time a Masterbuilt 20070411 30" electric smoker.  So far, so good.  My first shot, smoked chicken breasts, came out really great!  Still, I think anyone who's used one of these would agree that the owner's manual leaves something to...
  7. furrynewyorker

    New Member From Washington, DC

    Hello All, My name is Gil and I'm (about to become) a smokeaholic.  I just purchased, and have so far used once, a Masterbuilt 20070411 30" electric smoker.  So far, so good.  I smoked some chicken breasts based on a recipe that I found in the smoking bible Smoking Meat  by Jeff Phillips and it...
Clicky