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you can absolutely use/add raw honey. in my honey/garlic fresh sausage, thats all i use. no powdered garlic either, raw garlic. you have to find an amount that you like as far as the amount of honey/sweetness, lots of test fry's. garlic will vary in strength so the sweetness will need to be...
very nice setup! i saw similar for the first time up in bc canada. the guy built a 10x20 on top of a hill and ran pipe from the fire/smoke box from down below, 40 feet away. this guy smoked fish/sausage and bacon year round. he lived in the mountains so breeze was constant. what a place...
did a batch of fresh sausage at my brothers earlier today. 20lb test run to see how this combo is gonna work out and i have to say, on the fry try, its delicious. have to admit, the seasoning mix he got from a new employee of his that blended it up for a batch of 20lbs but he does have the...
ask the butcher shop to make you a batch intended for smoking. shouldnt be a prob for them and cost next to nothing. they would just up the salt add cure. easy
lol...hilarious, never heard of beef or powdered milk and such in hungarian. senior moment. lol. hungary, ukraine, close enuff i guess. but thats how wars start in them regions