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  1. First smoked fatty yesterday

    First smoked fatty yesterday

  2. barhorst2

    First smoked fatty yesterday

    Pretty simple for the first time and as usual this forum was clutch in referencing info for the process. I used spicy sausage, pepper jack cheese, diced jalapeño, several spices and shredded Colby Jack cheese in my roll. MES at 245 and I pulled it when the IT reached 160. My only mistake and...
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  13. barhorst2

    Here we go...rookie first time Boston Butt attempt.

    Turned out great! I leaned on this site a lot and have learned a lot. Thanks for all who have posted. Hope this post might help out another amateur like me.
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  18. barhorst2

    Here we go...rookie first time Boston Butt attempt.

    190 now. This thing's taking its sweet time.
  19. barhorst2

    Here we go...rookie first time Boston Butt attempt.

    174 meat temp at 9AM.
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