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Heard back from recteq on the griddle. They said “All of our smokers will read information from their RTD probes will reads an ambient temperature of the entire barrel.” Im assuming that includes the griddle, so it’s not technically thermostatic control with griddle temps, but I’m still...
I decided I’ll stick the the LSG for now since it’s the closest thing to and offset without the hassle of an offset (though as stated I plan on building a large offset too). I’ll keep an eye out for a cheap Craigslist bullseye from recteq because I’m really interested in what they can do. I’ll...
Just out of intrigue. Is there a specific flat top you have in mind? I’m going down the rabbit hole of commercial grade flat tops. It seems like any that are thermostatically controlled are 2k plus if you get chrome plated (those apparently can scratch?) any stainless steel top ones are...
Ah. Sorry I should have specified. I ordered the lone star grillz pellet smoker. I have an offset (albeit a chargriller Dakota from Lowe’s) but it got me into stick burners). I’m solely talking pellet for now. I have a Weber 22” kettle, a small q100 propane for quick and lazy, and am...
I’m fortunate enough to have a LSG 20x42 on Order. Total with shipping is just over 4200 (upgraded to 8” wheels, and added plancha/griddle and a few other upgrades. It’s not yet built but will be soon.
Now having that second guessing pondering canceling and doing a recteq combo. For about...
I’m fortunate enough to have a LSG 20x42 on Order. Total with shipping is just over 4200 (upgraded to 8” wheels, and added plancha/griddle and a few other upgrades. It’s not yet built but will be soon. Now having that second guessing and for 1300 less I could order a rectec bullseye deluxe...
Hello all!
My name is Joe and I live in Oregon. I'm pretty new to smoking, but have been grilling with has and charcoal for sometime now. I have a GMG pellet smoker which I love, and I just got a cabelas carnivore meat grinder and vertical stuffer so I can try my hand at sausages as well. ...
First off...Hello everyone! Glad to be joining this forum, and looking forward to damaging my cholesterol further :P
I'm relatively new to the smoking world (have had a Green Mountain Grills pellet smoker for about 1yr now), but Im really new to the world of sausage making.
Im trying to...