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I had a whole pork shoulder available to me, and I saw Malcom Reed make pork carnitas in a video on his Youtube channel, and it looked fantastic. I decided to make his recipe, and I recorded it for my channel. Check it out!
I've had this smoker for over a year now, and decided to do a review for it for my YouTube channel. Hopefully this will help anyone that's looking for a good charcoal smoker.
It was a cold smoke. I used the Amazen Pellet smoker with a full tray of oak pellets. My chunk was on the right in the last picture. That was before we sliced it up.
I smoked some salmon yesterday for the first time ever, and I have to say, it turned out fantastic! It wasn't a huge chunk, I didn't want to use a bigger piece in case I messed things up. I cured it overnight, and used oak pellets in my Amazen pellet smoker. Here are some pics! And the last...
I got a Limited Edition Red Weber Kettle from my wife for Christmas. It's the first kettle I've owned, and I love it! I've done steak a few times, sausages, burgers. But the best so far, was two pork tenderloins! Here's the video I made of the cook for my YouTube channel! Any feedback would...
I had no idea there were left or right handed cows! Interesting concept though. I'll have to ask my butcher if the cow they got the brisket from were left or right handed :D
Had my first experience with pork belly not too long ago, and I have to say...where has this been all my life! My first cook was burnt ends that eventually ended up as part of a poutine dish I did as a collaboration on YouTube. The second cook was also burnt ends that I took as an appetizer...
My wife found a great recipe for Oven Roasted cauliflower. We initially had this as a side to my brisket, and we did it again to go along with some ribs. Tasted amazing! Here's the video of the process with the recipe included in the video description box.
Finally got to smoke my first brisket a couple weeks ago. Got up damn early to do it and it turned out amazing. My wife hates "roast beef" and absolutely loved this!
Recorded the whole thing and made a video for my YouTube channel.
I'm really digging the idea of the Pit Barrel Cooker, however,ntuenbudget doesn't allow a new cooker at the moment.
But! My Napoleon Apollo will act as a sort of PBC with hanging food from the lid. Made some ribs on the weekend and recorded it. Here's my YouTube video!