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Smoked a TT and a rack of ribs over the weekend. Tried out two new rubs from Meat Church there Honey Hog Rub and The Gospel all purpose rub. The ribs got great color but I wasn’t overly impressed by either of them particularly. The wife liked the Honey hog rub and I’ll be trying it on a butt and...
22” or regret sooner or later. The 18 is plenty of space most Of the time but watering it won’t make it grow. I started smoking with a gas grill thinking it would be easier and I needed a grill at that time as well. Then I found this great site and read about WSM and started with the 18” then...
Never been a fan of sliced chuck personally, but maybe with a mushroom gravy....... If you ask me I think brisket is easier then you think just don’t rush it. I’m also in the bite off the bone club with ribs, butts are much cheaper for a reason.