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I just purchased the MES with bluetooth and broiler. Seemed like a good idea at the time. Does anyone have experience with this smoker? Seems like a it would work for chicken leg quarters, ribs and a few other things I finish on the grill.
Haven't been here in awhile. We sold our house and are residing in an apartment while we are having a new house built. Of course my MES is in storage until we move -- Mid to Late May. Bummer. Anyway, I am interested in the new model, but like others am concerned about lower wattage. Living in...
Just wondering if the AMNS can also be used on my Weber gas grill. I prefer my Beer Can Chicken this way, in order to get that great crispy skin, and have always used foil wrapped wood chips on the flavorizer bars for the smoke.
Yes, that is how I do them, but I don't butter them during the smoke. Jeff mentioned buttering ever 30 minutes. I was just wondering if he pulls back the husks to butter them. And I really don't like opening my smoker that often during a smoke.
I just read Jeff's newsletter about corn, potatoes, and cabbage. Love the idea about the rub/butter combo. Jeff, when you apply the butter every 30 minutes, do you pull the husks down or do you put the butter right on the husks. Sorry I'm confused. I've smoked corn and put the butter on...
Materbuilt customer service is excellent. My first 30" MES stopped heating after 10 months. I called Masterbuilt and had a newer Model, with access panel to replace the element if necessary, within a week and at no cost to me. It did have the smaller chip tray and different chip feeder. I...
I am planning to upgrade to a 40" SS MES, but I did not know they came with wheels, remote (is that a temp probe?) and tilt handle. What model is that?