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Yesterday I decided to grill the last 2 steaks I had left in my freezer from a bulk order I received several months ago. One was a petite filet. I think the other was a sirloin.
I let it sit in my pellet smoker for about 45 minutes at 200. Then I transferred it to my gas grill on a salt block...
Very true. I was a bit skeptical of pellet grills before I got one. Even now I know it probably wont last as long as if I bought a stick burner, but I also use it alot more often than I would a stick burner because it's so easy. I frequently cook whole meals on it. When the weather is nicer I...
The controller for my Rec Tec RT-680 started having some issues a couple weeks ago. I called up Rec Tec and they sent me a new one, no questions asked. Rec Tec's exact response was, "weird things happen, but that's what the warranty is for."
I am very impressed with their customer service and...
What is the benefit of leaving off the mustard, besides just saving it?
I always put on mustard to help the rub stick.
Luckily I did just smile at my wife, and made her manhattan with a heavy handed pour of whiskey!
I love my Rec-Tec, but have had a lot of paint peeling issues after a grease fire several months ago. Anyone else have problems with paint peeling issues? I've been told Rec-Tec will send me some high heat paint for free, but haven't had time for this project yet. This is a project I'm not...
If you're going to slice it, definitely do not go as high as 209. You'd only go that high if you want to shred it.
If you like medium rare, take it off when it gets to 125 and let it rest for awhile before you slice it.
I wanted to smoke a standing rib roast for New Years Eve dinner, so I went to Costco a few days earlier and accidentally brought home a lot more meat than that. Since I was taking some time off from work for the holidays, I decided to spend a couple of days smoking a lot of the meat to freeze...
Looks great! I've done 3-2-1 for a long time, but I'm going to switch to a straight smoke. I like more of a bite too. I'm also of the opinion ribs are way better the next day.
I made the upgrade a few years ago from an MES-30 to a Rec-Tec. I chose Rec-Tec due to the ceramic igniter and the long warranty. I couldn't be happier with it. Most people seem to recommend whichever brand they're most loyal to. Everyone has their opinions on which features are most important...
The butcher shop in my home town makes my favorite jerky. I am eating some as I type this and I want to figure out how to get close myself. It's sliced thin and makes me feel like I'm chewing on an old piece of shoe leather. I like jerky that gives me something to chew on for awhile.
I've made...
I never really had the desire to smoke wings, I heard the skin turns out too rubbery, but after seeing this post on smoking-meat.com I decided to give it a go. I didn't follow the recipe exactly (didn't have time to brine), but it pointed me in the right direction to make some really good wings...
I am going to be smoking some pulled pork for a bbq at work this Friday. I'm not sure of the best way to serve it hot. Should I cook it ahead of time and re-heat it in a slow-cooker, or should I try and time it so that I take it to work while it's still hot from the smoker?
I know I can always...