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Thanks Ed I will keep you in mind when getting ready to cook some more lamb.
I do have 1 question now. We grilled a small roast today and have plenty left over.
How would you use the left overs? Normally we cook smaller portions and don't
have to worry about left overs, but with 2 legs there...
Wow that looks really good. Nice write up also. Wife and I are starting to eat more lamb and I am always looking for a new recipe. We deboned 2 legs earlier this week that was a first but did not do to bad. Do you think your recipe will work on a smaller piece of meat? I can get pecan wood not...
I did some more reading here and found out my Weber grill
could be used as a smoker, never tried that before so 1st
smoke today.
We had to go to the store so I got some quarters and
thighs.
Got a bag of Frontier Lump Charcoal just to try. I had some
apple saw dust from my past attempts with...
3 weeks? I couldn't leave the jar closed that long. 3 days and it is time to start sampling. In 2 weeks a dozen would be history.
But I've eating them for more years than I care to mention.
I am from Indiana and used to work in the tire industry. A couple of my friends used to always
joke about our job Tirebuilders and we were Born To Build. I grabbed BTB and use it or INbtb
as a screen name on several forums. And usually my sig says US Navy Vet. So if you see BTB
on some other...